If this little debate made you hungry, imagine what exploring other “questionable” ingredients will do. Consider the tomato—is it a fruit or a vegetable? (Spoiler: it’s both, and it throws a mean party in a sauce).
The fun never ends. The vegetable aisle is a playground of possibilities, and every curiosity you follow leads to a tastier, more vibrant meal.
So keep asking questions. Wield your garlic with pride, whether you call it an herb or a spice. You define your kitchen, one delicious clove at a time. Now go make something unforgettable—and don’t forget to smile at the confusion.
