Eating shrimp every day isn’t a crime—it’s just a quirky lifestyle choice. Your body can handle it, within reason. Watch the portions, choose sustainable sources, and don’t freak out about cholesterol.
Your grandma ate cocktail shrimp at every holiday and lived to ninety. You’ll probably survive your shrimp-a-thon. Just maybe not with the breath of an angel.
So go ahead. Dip that pink curl in cocktail sauce. But also eat a spinach salad once in a while. Your future self—and your gut—will thank you.
