Now, gelatin on the other hand, is a protein derived from animal products, like bones and connective tissue. It's often used as a gelling agent in desserts like marshmallows, jelly beans, and of course, Jell-O. But here's the thing, gelatin can be a bit of a party pooper, as it can make things too jiggly or too firm, depending on how much you use.
So, why do people get Sure Jell and gelatin mixed up? Well, it's probably because they both have the ability to thicken and gel liquids, making them seem like long-lost twins. But trust me, they're not identical twins, more like distant cousins who only meet up at family reunions.
In all seriousness, Sure Jell is specifically designed for making jams, jellies, and marmalades, while gelatin is more versatile and can be used in a variety of applications, from savory dishes to sweet treats. So, if you're looking to make a delicious homemade jam, Sure Jell is the way to go, but if you're feeling adventurous and want to make some wiggly, wobbly Jell-O, then gelatin is your best bet.
Why The Different Types Of Pectin Matter In Home Canning
