To wrap this sugary saga: white sugar = granulated sugar in almost every kitchen. Use them interchangeably. Don’t overthink it. The only time you’ll regret it is if you accidentally grab powdered sugar—then you’ll have a mess and a very flat cookie. That’s a kitchen crime.
So go forth and sweeten your life. Sprinkle it on oatmeal. Put it in your pocket for emergencies. Just don’t argue with your friend about the name. It’s sugar. It’s white. It’s granulated. It’s glorious. And it’s definitely the same thing.
Now pass the spoon. I have a coffee that needs a personality upgrade.
