But where did this raw and reckless dish come from? Well, it's believed that tartare originated with the Mongols, who would mix raw meat with spices and herbs to create a high-protein snack. And by high-protein snack, I mean warfuel - these guys were conquering the world, after all! Fast forward to today, and tartare is enjoyed by foodies all over the globe.
Food Facts - Tasting Table
Of course, not everyone is a fan of tartare - and that's ok. Some people just can't stomach the idea of eating raw meat, and that's perfectly understandable. But for those who are feeling adventurous, there's no denying the thrill of trying something new - and potentially life-changing. After all, as the saying goes, you only live once - so you might as well live a little and give tartare a shot.
