When it comes to the texture, turtle meat is said to be tender and firm, similar to shrimp or lobster. Some people even compare it to duck or goose, which is pretty interesting. The texture can vary depending on the type of turtle and how it's cooked, but overall, it's a unique experience for your taste buds.
Now, you might be wondering who eats turtles and why. Well, it turns out that turtle meat is a delicacy in some cultures, particularly in Asia and the Southern United States. In fact, turtle soup is a specialty in some Chinese restaurants, and it's believed to have medicinal properties (although that's still up for debate).
