Start with the chips and guacamole as a table snack. The guac is chunky, creamy, and has just enough lime to wake up your palate. Then, order three tacos: one Al Pastor, one Fish, and one Veggie (grilled mushrooms and zucchini that even meat-lovers will steal).
For dessert? There isn’t a menu, but the cinnamon-dusted churros from the cart outside (when it’s there) are the perfect sweet end. Alternatively, just order another taco. No one judges at Joe’s.
Practical tip: Bring cash for the tip jar, but they take cards. And always ask for extra limes. It’s a small request that makes every taco taste brighter.
