You know the ones. The bags of frozen diced onions. Genius. Or the refrigerated pre-chopped ones from the produce section. Those are fine in the fridge, obviously. They’re already cut. Use them fast, though. They get sad and watery so quickly.
Maximizing Onion Freshness: Refrigerator Storage Tips And Duration
My advice? Buy whole onions and chop them yourself. It takes two minutes. And yes, you will cry. But that’s the price you pay for flavor. It builds character. And it makes you look like you’re having a very profound moment over the cutting board.
If you really hate crying, buy the frozen diced ones. No shame in that game. We all have our shortcuts.
