So, your KitchenAid is leaking oil. It’s a nuisance. It’s a bit gross. But it’s not the end of your baking empire. You can fix it, chill it, or ignore it for a bit. (Okay, don’t ignore it for too long. It gets worse.)
Remember: this is just a machine. It loves you. It’s just having a bad day. Give it a wipe-down, a little cold therapy, and maybe a pep talk. Then, get back to making those brownies. You’ve got this. Now pass the butter.