First things first, you're going to want to choose some fresh broccoli - and by fresh, I mean the kind that's still got some spring in its step. Avoid any bunches that are looking a bit wilted or yellow, as they won't have the same flavor and . Now, give those broccoli florets a good rinse under cold water, and you're ready to roll!
Next up, heat some olive oil in a pan over medium-high heat - don't be shy, now, you want it to be hot! Add in some minced garlic (because everything's better with garlic, am I right?) and sauté for just a minute or two, until it's all fragrant and delicious. Then, it's time to add in your broccoli - and here's the important part: you want to cook it quickly, so it retains that perfect crunch.
