Chipotle offers a variety of meat options, including chicken, steak, carnitas, barbacoa, and chorizo. Each of these options has a unique flavor profile, but some are definitely spicier than others. For example, the chorizo is a blazing hot option that's not for the faint of heart.
On the other hand, the chicken and steak are relatively mild, making them great options for those who don't like too much heat. But, which one is the mildest of the mild? Let's take a closer look at the ingredients and preparation methods to find out.
The chicken at Chipotle is cooked with a blend of spices, but it's generally considered to be a very mild option. The steak, on the other hand, is marinated in a mixture of lime juice and spices, which gives it a bolder flavor. So, which one is the least spicy? It's a tough call, but the chicken might just take the cake.
Least Spicy Meat at Chipotle - Meat Options at Chipotle
