If you decide to try annatto powder, here are a few practical tips to keep in mind.
- Buy from reputable sources. Quality varies. Look for brands that specify the origin and harvest date.
- Check the color. Fresh annatto powder should be a deep, vibrant orange-red. If it looks dull or brown, it is old.
- Store properly. Keep it in an airtight container away from light, heat, and moisture. A dark pantry is ideal.
- Use sparingly. A little goes a long way. Start with a pinch and add more as needed.
- Experiment. Do not be afraid to try it in unexpected dishes. It works in everything from soups to desserts.
