Eggless meatballs are not a compromise. They are an upgrade. They’re lighter, richer, and they don’t hold a grudge if you drop them. You can freeze them for a month and they thaw like they’ve been waiting for their moment in the spotlight.
So go forth. Raid your fridge. Find that sad, leftover mashed potato. Soak some bread in milk. And never let a carton of eggs dictate your dinner again. You have the power. You have the pan. And now, you have the recipe. Go make some meatball history.
