The ideal internal temperature for a meatloaf is around 160°F (that's 71°C for you fancy folks). Any less, and you're risking a side of food poisoning with your ketchup. And trust me, you don't want that, unless you enjoy a good game of "gastrointestinal roulette"!
Now, when it comes to cooking time, it really depends on the size and shape of your meatloaf. A small, skinny loaf might be done in around 30-40 minutes, while a big, beefy one could take up to 1 hour or more. Just remember, it's always better to err on the side of caution and check that internal temp!
I know, I know, it's hard to wait when your stomach is growling and your mouth is watering, but patience is a virtue, folks! You don't want to rush a good thing and end up with a subpar meatloaf. So, grab a glass of wine, put on some music, and let that meatloaf do its thing!
Cook a Lipton Soup Meatloaf So Good You’ll Never Need Another Recipe!
