The Inside of a Turkeyに関する深掘り記事をまとめてご紹介します。関心のある方は必見です。

Inside a turkey’s legs and thighs, you’ll find dark meat. That color comes from myoglobin. It’s a protein that stores oxygen. Leg muscles work all day long, so they need more oxygen.

White meat, like the breast, is for short bursts. Dark meat is for marathon walking. The inside of a turkey’s leg is like a sprint versus a jog. Eat the thigh. It’s smarter than the breast.