Moma Foods, beloved for its “no nasties” ethos, pulled nine items including porridge pots and muesli bags. The affected products have best-before dates between April and August 2026. If you’re anything like me, you’ve probably got a stash of these for emergency breakfasts.
Here’s the kicker: the contamination wasn’t found in Moma’s own factory. It came from a supplier’s facility—a reminder that food supply chains are more tangled than a bowl of spaghetti. The company acted fast, issuing a voluntary recall and advising customers to check their cupboards.
What to Actually Do (No Drama Required)
First, locate your Moma products. Look for the specific batch codes listed on the Food Standards Agency website. If you’ve got one, don’t eat it, obviously. Return it to the store for a full refund, or contact Moma directly.
Fun fact: mice are surprisingly clean animals in the wild, but in a food facility? They’re walking contamination vectors. Their urine and droppings can carry diseases like salmonella and hantavirus. Not exactly the probiotic boost you were hoping for.
