Here’s my final, messy opinion: If they look, smell, and feel fine, and it’s just one day past, you’ll probably be fine. But you have to accept the risk. It’s not a sin, it’s a gamble.
I ate mine last Tuesday. I pan-fried them with onions, added a little paprika for bravery, and they were pretty darn good. No ill effects. But I also checked the pack’s storage—they were in the coldest part of the fridge. Luck was on my side.
What’s my final advice? When in doubt, throw it out. Sausages are cheap. Toilet paper after food poisoning is not. And honestly, do you want to risk a Tuesday night tragedy for one banger? I didn’t think so.
Stay safe, keep sniffing, and maybe buy fresh ones tomorrow. You’ve got this.
