Mix your semi-raw noodles with the sauce. It should look like a happy, goopy mess. Now, pour it into a greased baking dish—not metal, unless you want a metallic aftertaste. Glass or ceramic is your bestie here.
Add a topping: buttered breadcrumbs (mix panko with melted butter) or crushed potato chips. If you’re feeling rebellious, use crushed cheese puffs. I won’t judge; I’ll applaud.