What You’ll Need
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened (the non-sad version)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring (or beet powder if you’re fancy)
- 1 ½ cups all-purpose flour
- 2 tbsp cocoa powder (for that subtle red velvet vibe)
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup white chocolate chips (or dark, if you’re a rebel)
The Filling (The Best Part)
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Yes, you’re basically making a mini cheesecake filling. You’re welcome.