Look, I love a good crusty baguette as much as the next person. But when you bring a platter of roasted vegetables to a fondue party, you become a legend. You’re the person who understood that the real vehicle for molten cheese is a vegetable that has already been roasted to perfection.
So go ahead—preheat that oven, chop those sprouts, and let them get a little ugly. That caramelized exterior is a promise of pure, cheesy joy. And if anyone asks why you’re eating more veggies than bread, just smile and say, “I’m optimizing my dunking experience.” They’ll get it. Eventually.
Now go roast something. And save me a sprout. Please.
