Now, we know what you're thinking: what about the bones? Don't worry, most salmon fillets have the bones removed, but it's always a good idea to double-check. And, if you're not a fan of fishy flavors, the skin might be a bit too overpowering for you.
How to Skin Raw Salmon: The Ultimate Guide for Perfect Fillets
Another thing to consider is the cooking time. If you're cooking with the skin on, it's going to take a bit longer to get that perfect crispy crust. But, trust us, it's worth the wait! A little bit of patience can go a long way in the kitchen.
