Always use fresh spices. That jar of cumin from 2019 has lost its mojo. Also, toast whole cumin or coriander seeds in the pan before grinding—they’ll sing a flavor song.
And for crying out loud, taste your food before plating. No, you don’t have to lick the spoon like a toddler, but a tiny nibble never hurt anyone. It’s science, not greed.
Remember: cooking is like a improv comedy show—you can always adjust the punchline. Seasoning isn’t a law; it’s a suggestion you’re free to ignore. Unless you’re cooking for my mom. Then follow her recipe exactly. She’ll know.
