When we think about shelf life, we typically associate it with packaged goods like canned beans or boxed cereals. But, fresh produce like butternut squash has its own set of rules when it comes to storage and spoilage. For instance, a whole butternut squash can be kept at room temperature for up to 2 weeks, while a cut or cooked squash should be refrigerated and consumed within a few days.
A great way to think about it is to compare it to an apple: you wouldn't leave a cut apple on the counter for too long, would you? The same principle applies to butternut squash - once it's been cut or cooked, it's more prone to spoilage and should be treated accordingly. This means storing it in the fridge at a temperature below 40°F (4°C) to keep it fresh for a longer period.
