An apple can stay fresh for four to six weeks in the fridge. That’s longer than your last relationship.
They’re also one of the few fruits that get sweeter in storage. The starches turn to sugar even in the cold. It’s a slow, delicious alchemy.
Your fridge is basically an apple-winning lottery. You just have to play the game.
So go ahead. Open your fridge. Give that apple a cold, loving home. Your taste buds will thank you—especially if you let it warm up for fifteen minutes.
And if anyone argues? Tell them the ethylene gas said so. That usually shuts people up.
Now go eat an apple. Preferably one that’s been chilling like a champ.
