Apples are a type of fruit that continues to ripen after they're picked, which means they'll keep getting sweeter and softer over time. If you want to keep them fresh for a longer period, refrigeration is the way to go! But, if you want to enjoy them at their peak ripeness, you might want to leave them out at room temperature.
Now, you might be thinking, what's the big deal about refrigerating apples? Well, my friend, it's all about the ethanol production that happens when apples ripen. When apples are refrigerated, the ripening process slows down, which means they'll last longer. But, if you leave them out, they'll continue to produce ethanol, which can affect their flavor and texture.
