So, what's the big deal about putting potatoes in the fridge? Well, it all comes down to starch and sugar. When potatoes are exposed to cold temperatures, their starches convert to sugars, making them taste sweet and unappealing.
But, you might be wondering, what about all the recipes that call for refrigerated potatoes? Think potato salad, hash browns, and French fries! It turns out, these dishes often use potatoes that have been pre-cooked or partially cooked, which changes the game entirely.
In fact, did you know that some varieties of potatoes are actually bred to be stored in the fridge? These waxy potatoes, like Red Bliss and Yukon Gold, retain their texture and flavor when chilled. Who knew?! It's all about understanding the science behind potato storage.
So, what's the verdict? Should you put potatoes in the fridge? The answer is, it depends! If you're looking to keep your potatoes fresh for a longer period, it's best to store them in a cool, dark place with good ventilation. But, if you're planning to use them in a recipe that requires refrigeration, go for it!
Storing potatoes: how & where - Plantura
