It all comes down to osmosis - the process by which the seasonings are absorbed into the meat. When you season your steak before cooking, the seasonings have time to infuse into the meat, resulting in a more evenly flavored dish. It's a simple yet effective technique that can elevate your steak game to the next level.
Why do you season steak before cooking? [2026] | QAQooking.wiki
Now, you might be wondering, what about marinating? Isn't that just a fancier way of saying "seasoning"? Well, not exactly - marinating involves soaking the steak in a liquid mixture, which can add an extra layer of flavor. But we'll get to that in a minute, because first, let's talk about the importance of timing.