But, have you ever wondered where this amazing little ear of corn came from? Well, let me tell you, it's got a rich history that dates back thousands of years to ancient Mesoamerica. The incas and Mayans were some of the first to cultivate it, and they even considered it a sacred crop - talk about corn-y!
And, fun fact, the small ear of corn is actually a type of grain called a caryopsis, which is just a fancy way of saying it's a fruit that's also a grain - yeah, it's a real brain-twister! But, seriously, it's a type of fruit that has a hard outer layer, which is why it's so good at storing and transporting.
Now, I know what you're thinking, "What about all the health benefits?" Well, let me tell you, the small ear of corn is like a superfood - it's packed with fiber, vitamins, and minerals, and it's even been shown to help lower cholesterol and blood pressure. So, go ahead and grab an extra ear (or two, or three...) at your next BBQ!
Abnormal Ears in Corn—When and Why Do They Develop? | Ohioline
