So, what's the magic number we're aiming for? The USDA recommends that whole chickens should be cooked to an internal temperature of at least 165°F (74°C). That's right, folks, 165°F is the sweet spot where the chicken is not only delicious but also safe to eat. It's like the secret ingredient in your favorite recipe, but instead of making it taste better, it makes it safe for everyone to enjoy.
Now, you might be wondering how to actually check the internal temperature of your smoked whole chicken. Fear not, my friends, it's easier than you think! All you need is a meat thermometer, which you can pick up at any kitchen supply store. Simply insert the thermometer into the thickest part of the breast or thigh, avoiding any bones or fat, and voilà! You'll get an instant reading of the internal temperature.
But, here's the thing: it's not just about sticking a thermometer in the chicken and calling it a day. You need to make sure you're checking the temperature in the right places, like the breast and thigh. And, you need to make sure you're not touching any bones or fat, which can give you a false reading. It's like trying to take a selfie – you need to find the right angle and lighting to get the perfect shot!
Whole Chicken Internal.temp at Lynda Higgins blog
