There’s a myth out there that chicken breast is always dry. That’s a lie. Split chicken breasts are naturally juicier because the bone conducts heat evenly and the skin locks in moisture. If you follow the temp and rest, your chicken will be so moist it could win a water balloon fight.
Brining (soaking in salt water for 30 minutes to an hour) is optional but magical. It plumps the meat and adds flavor. Even a quick brine makes your chicken taste like it went to a spa and came back with a better attitude.
