話題沸騰中の Substitute for Sour Cream in Recipeについて、主要な情報を分かりやすく掲載しています。

Sometimes the fridge is bare. You have no yogurt, no crème fraîche, just a carton of milk. Don’t worry—you can make a sour cream substitute from scratch in about ten minutes. It’s not exactly the same, but it works beautifully in baking.

Take one cup of whole milk and add one tablespoon of lemon juice or white vinegar. Stir it gently, then let it sit for five to ten minutes. You’ll see it thicken slightly and curdle. That’s buttermilk, and it’s a fantastic substitute for sour cream in quick breads, muffins, or pancakes.

Sour Cream Substitute Using All Purpose Cream at Xavier Guerard blog

I tried this on a Sunday morning when I was making blueberry muffins. The batter looked a little thin, but the muffins came out so moist and tender that my kids asked for seconds before they even finished their first. It works like a charm.

The Vegan & Pantry Magic

If you’re cooking for someone who avoids dairy, or you simply have a block of tofu sitting around, listen up. Silken tofu blended until smooth is an incredible sour cream stand-in. Just blitz it in a blender with a squeeze of lemon juice and a pinch of salt. It becomes silky, tangy, and creamy—perfect for dips or dolloping on chili.

Don’t have tofu either? Grab that can of full-fat coconut milk from the pantry. Scoop out only the thick, solid cream from the top (save the watery liquid for smoothies). Mix it with a teaspoon of lime juice. It’s tropical, dreamy, and works wonders in spicy dishes or curries. My friend swore it made her vegan tacos taste like a vacation.