So, how do you actually use vanilla beans in your cooking? It's pretty simple - you just split the bean open, scrape out the seeds, and add them to your recipe. You can also use the vanilla pod to make vanilla sugar or vanilla syrup, which is perfect for topping ice cream or pancakes.
Vanilla Bean Extract Replace at Debra Millender blog
And don't even get me started on the presentation - using vanilla beans can add a whole new level of visual interest to your dishes. Just imagine serving a vanilla bean creme brulee with a sprinkle of sugar and a few vanilla seeds on top - it's sure to impress!
