But how does it work, you ask? Well, it's quite simple really - applesauce adds moisture and a subtle flavor to your baked goods, while also helping to hold everything together. And the best part? You can use it in a variety of recipes, from cakes and cupcakes to muffins and cookies!
Now, before you start imagining a world where applesauce replaces eggs entirely, let's get one thing straight - it's not a 1:1 substitute. You'll typically need to use 1/4 cup of applesauce to replace one egg. But trust us, it's worth it - the results are scrumptious! And as an added bonus, applesauce is a great option for those with egg allergies or vegan dietary restrictions.
But what about the texture, you ask? Will your baked goods be all mushy and gross? Fear not, friends - applesauce actually helps to create a deliciously tender crumb. And if you're worried about the flavor, don't be - the applesauce will simply add a hint of sweetness and a subtle fruit flavor to your treats.
Applesauce To Egg at Jose Huggins blog
