So, what exactly happens when sushi sits out too long? Well, for starters, the bacteria on the surface of the fish and other ingredients start to multiply like crazy. This can lead to some pretty gross consequences, like slime, mold, and even food poisoning! It's not pretty, folks, and it's definitely not worth the risk.
But here's the thing: most of us have no idea how long is too long when it comes to leaving sushi out. The general rule of thumb is to keep sushi refrigerated at a temperature of 40°F (4°C) or below. If you're serving sushi at a party or gathering, make sure to keep it on ice or in a chilled container to keep those bacteria at bay.
Summer Food Safety Alert Sushi Express | Department of Food Science and
Now, you might be wondering, what about takeout sushi? Can you leave it out for a few hours while you're watching your favorite show? The answer is a resounding no! Takeout sushi is just as susceptible to bacterial growth as any other type of sushi, so make sure to refrigerate it ASAP or enjoy it within a few hours of purchasing.
