So, how long are we talking about here? The answer is, it depends on the cooking method you choose. If you're going for a braised approach, you're looking at around 2-3 hours of cooking time - yeah, it's a commitment!
But, trust me, it's worth it! The resulting tender and fall-off-the-bone texture is like a symphony in your mouth. And, if you're feeling extra adventurous, you can even try pressure cooking those oxtails - it's like a magic trick that cuts the cooking time in half!
