To start, you'll want to remove the salmon from its freezer bag or wrapper, and place it on a microwave-safe plate. Make sure to cover it with a paper towel to absorb any excess moisture. Then, set your microwave to defrost mode, and let the magic begin!
Now, here's where things get really interesting. Did you know that microwave thawing works by using non-ionizing radiation to excite the water molecules in the salmon? It's like a little dance party in there, with the molecules vibrating back and forth to generate heat! As a result, the salmon thaws much faster than it would at room temperature.
