That trusty metal spoon might feel like a loyal sidekick, but against stainless steel, it’s a passive-aggressive troublemaker. Scratching is the obvious sin, but worse is the metallic screech that makes your neighbors think you’re tuning a violin.
Here’s the kicker: stainless steel is technically “stainless” because of a chromium oxide layer. Scratches don’t just look bad—they can compromise that protective shield, leading to uneven heating or food sticking over time.
Rule of thumb: if it clinks like a cymbal, put it down. Your pan will thank you with a longer, shinier life.
