Business owners always ask me, “Which system is best?” and I ask them: “How fast do you need the water?” A tiny under-sink filter for a break room is not the same as a whole-building system for a restaurant. If you run a car wash, you need volume. If you run a microbrewery, you need purity. Don’t buy a garden hose when you need a fire hydrant.
Water Filtration System For Commercial Use at Charlotte Mcgowan blog
Pro tip: look at the GPM (gallons per minute) rating. If your dishwasher demands 4 GPM and your filter only delivers 2, you’ll be waiting forever. And customers hate waiting.
