Rinse it first. Seriously. Otherwise, it tastes like soap and regret. Rinse until the water runs clear.
Use a 2:1 ratio—two cups water to one cup dry quinoa. Boil, then simmer for 15 minutes. Fluff with a fork like you’re a fancy chef.
Pro tip: toast the dry quinoa in a pan for 2 minutes before boiling. It gets nutty and sexy. Your taste buds will send thank-you notes.
The Topping Game Strong
Half a cup of plain quinoa is a blank canvas. Boring? Yes. But add lime juice, cilantro, and black beans. Boom—taco night.
Try it with olive oil, salt, and roasted veggies. That 111-calorie base becomes a flavor explosion. No drama, just yum.
Or go sweet: cinnamon, almond milk, and blueberries. Quinoa for breakfast is weirdly awesome. Don’t knock it till you’ve fluffed it.
Calories Quinoa Cooked 1/2 Cup at Carol Clanton blog