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Fish cakes have been around for centuries, with roots in European cuisine and Asian flavors. The concept of combining fish with other ingredients to create a crunchy patty is simply genius! Whether you're in the UK, Japan, or Korea, fish cakes are a beloved snack that brings people together.

In the UK, fish cakes are often made with cod or haddock, mixed with onions and potatoes, and then fried to a golden brown perfection. Meanwhile, in Japan, fish cakes are known as Über-style and are typically made with white fish and Japanese spices. The variations are endless, and that's what makes fish cakes so exciting!