Here’s where things get spicy—not the salsa, the opinions. Some purists say the pineapple is non-negotiable. Others call it a gimmick. Me? I’m Team Pineapple all the way. That little cube of caramelized joy cuts through the fat like a tiny fruit ninja. It’s not optional; it’s essential.
But hey, if you’re the type who picks pineapple off pizza, maybe you skip it. Just be aware you’re eating a slightly less awesome taco. No judgment, but... mild judgment. kidding. Mostly.
Pro tip: look for a taqueria that slices the pastor straight off the spit with a knife. That’s the real deal. If they pre-slice it from a steam table, run. Run far, far away. That’s sad pork, not pastor.
How Do You Eat Them Like a Pro?
Rule one: two tortillas. Always. One alone will tear and dump your masterpiece on the plate. Double wrap for safety, like a seatbelt for your dinner. Rule two: eat it over a plate or a napkin. The juices will run, and you don’t want them staining your favorite hoodie.
Rule three: use your hands. No fork. You’re not at a business lunch; you’re experiencing culture. Let the grease drip. It’s a badge of honor. Also, have napkins ready. Like, a stack. Trust me.
And please, for the love of all things holy, don’t order a pastor taco and then ask for cheese. Just... don’t. That’s like putting ketchup on a steak. Acceptable in some homes, but you’ll get side-eyes from the taco gods.
Pastor Tacos Recipe