If you’re feeling brave, go liner-free. Just grease the pan and sprinkle a tiny bit of flour or sugar on it. The flour creates a barrier, so cookies slide off easier. It’s the minimalist approach to baking.
This works especially well for shortbread or sugar cookies. Your pan might need extra scrubbing afterward, but hey, that’s what hot water and determination are for. Plus, you get to feel like a pioneer.
