But, let's get a little more adventurous, shall we? You can also use a tri-tip or a sirloin tip roast. These cuts are a bit leaner, but still packed with loads of flavor.
And, if you're feeling fancy, you can even try using a prime rib roast - it's like the luxury car of beef roasts! Just be prepared for a slightly heftier price tag.
Now, you might be wondering, what's the magic behind these cuts? Well, it's all about the connective tissue - the more, the merrier (or should I say, the more tender?)!
