So, why do eggs matter in brownies anyway? It's because they help with leavening, moisture, and binding - basically, they keep your brownies from turning into a dense brick. And that's where applesauce comes in - it adds moisture and can replace one egg with 1/4 cup of applesauce.
But wait, there's more! Mashed banana is another brilliant egg substitute. It's like a natural sweetener and adds a fun texture to your brownies. Just use 1/4 cup of mashed banana to replace one egg.
And then there's silken tofu - yes, you read that right, tofu! It's like a magical ingredient that can replace one egg with 1/4 cup of silken tofu (blended until smooth, of course). It adds moisture and a creamy texture to your brownies.
10 Best Egg Substitutes For Baking Brownies - The Three Snackateers
