Let’s take this potato pancake on a world tour. No passport required, just an open mind.
Go Mexican: Top with avocado, salsa verde, and a squeeze of lime. It’s like a Latke Taco Tuesday. Ole!
Go Asian: A drizzle of sriracha mayo, a sprinkle of sesame seeds, and some pickled ginger. Your kitchen just became a fusion restaurant.
Go Italian: A spoonful of pesto, some sun-dried tomatoes, and a shaving of Parmesan. Call it a latke bruschetta. Your nonna would be proud (or horrified—either way, it’s fun).
Quirky Fact #2
The largest latke ever made weighed over 3,000 pounds. That’s the size of a small car. I’m not sure what topping would go with that, but I bet they needed a really big jar of applesauce.
