According to the CDC (that's the Centers for Disease Control and Prevention, for you non-medical types), approximately 1 in 25 packages of ground turkey contain Salmonella, which is a pretty scary statistic if you ask me. And let's not forget about Campylobacter, which is like the evil twin of Salmonella - it's just as nasty, but not as well-known. So, the next time you're at the grocery store, make sure to check those expiration dates and handle that meat safely!
Now, we know what you're thinking: "But I cooked it, so it's fine, right?" Well, not exactly - cooking your ground turkey is crucial, but it's not a foolproof plan. If you don't cook it to the right temperature (we're talking 165°F, folks), those bacteria can still survive and wreak havoc on your digestive system. So, make sure to use a food thermometer and don't be afraid to get a little science-y in the kitchen!
How To Tell If Deli Turkey Is Bad at Tonya Barnes blog
So, what can you do to avoid a food poisoning fiasco? For starters, buy from reputable sources and store that meat safely - we're talking sealed containers and below 40°F in the fridge. And when it's time to cook, make sure to wash those hands and clean those utensils like your life depends on it (because, let's be real, it kind of does).
