So, what makes a sweet potato go bad in the first place? Well, it's usually due to bacterial contamination, which can happen when the sweet potato is not stored properly or handled carelessly. And if you're not careful, those bacteria can multiply like crazy, leading to a nasty case of food poisoning.
But here's the thing: sweet potatoes are actually pretty resilient and can last for a while if stored correctly. The problem is, most of us don't know how to store them properly, and before we know it, they're rotting away in the pantry. It's like they say: "a sweet potato a day keeps the doctor away," but only if you store it right!
On a more serious note, some sweet potatoes can develop a toxic compound called solanine, which can be really bad news if ingested. So, if you notice your sweet potato is green or sprouting, it's best to err on the side of caution and toss it in the trash. Better safe than sorry, right?
How to Tell When a Sweet Potato Is Bad: 5 Clear Signs
