If your cake ends up a bit denser than you hoped, that’s okay. Slather it in frosting. Add a scoop of ice cream. Nobody is going to complain about a tasty cake that’s a little heavy. Seriously.
And if you nail the cornstarch method and your cake is as light as a feather? You’ll feel like a baking wizard who cheated the system. You didn’t cheat—you just understood the system.
So, next time you see “cake flour” on a list, don’t sweat it. You’ve got this. Grab your spoon, grab your cornstarch, and make your own. It’s easier than finding your keys in the morning, and way more rewarding.
Happy baking, friend. Your cake is going to be awesome.
