Now, I know what you're thinking: "What about all the fat and connective tissue in a rump roast?" Don't worry, my friends, that's all part of the charm! The fat and connective tissue in a rump roast actually make it more flavorful and tender when it's cooked low and slow. And besides, you can always trim the fat before cooking if you're concerned about it.
Perfect Rump Roast Recipe - Food.com
So, what are some other ways you can use a rump roast? Well, you can shred it and use it in tacos or bbq sandwiches, or you can slice it thinly and serve it with some horseradish sauce for a delicious appetizer. The possibilities are truly endless!
