Making real chai at home is a five-minute ritual that will change your life. Simmer your crushed spices and fresh ginger in water for two minutes, then add the black tea leaves and let it all bubble together.
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Pour in your milk, let it come to a gentle boil (watch it—it loves to overflow!), then sweeten to your liking. Strain it into your favorite mug, and just breathe that aroma in. You did that.